Does food processing mitigate consumers’ concerns about crops grown with recycled water?
| Autor: | Maik Kecinski, Olesya M. Savchenko, Kent D. Messer, Tongzhe Li |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
Economics and Econometrics Sociology and Political Science 030309 nutrition & dietetics business.industry 05 social sciences Management Monitoring Policy and Law Development Agricultural economics Food labeling 03 medical and health sciences Agriculture 0502 economics and business Food processing 050202 agricultural economics & policy Business Food Science |
| Zdroj: | Food Policy. 88:101748 |
| ISSN: | 0306-9192 |
| DOI: | 10.1016/j.foodpol.2019.101748 |
| Popis: | Funding support for this research was provided by the U.S Department of Agriculture National Institute for Food and Agriculture. The authors acknowledge the support of James Geisler, Julia Parker, Francesca Piccone, Kaitlynn Ritchie, Maddi Valinski, and Huidong Xu for their assistance administering the field experiment. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect