Inducing salt tolerance in castor bean through seed priming

Autor:	José Tarquinio Prisco, Departamento de Bioquímica e Biologia Molecular, Lineker de Sousa Lopes, Enéas Gomes-Filho
Rok vydání:	2018
Předmět:	0106 biological sciences 0301 basic medicine chemistry.chemical_classification Salt (chemistry) Plant Science Biology 01 natural sciences Seed priming 03 medical and health sciences Horticulture 030104 developmental biology chemistry Agronomy and Crop Science 010606 plant biology & botany
Zdroj:	Australian Journal of Crop Science. 12:943-953
ISSN:	1835-2707 1835-2693
DOI:	10.21475/ajcs.18.12.06.pne1011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6342f043ba35366b1c0d51edb7e29a41 https://doi.org/10.21475/ajcs.18.12.06.pne1011 Zobrazit plný text záznamu