Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment
| Autor: | Xuan Yao, Anqi Wang, Bo Gao, Yu Xue, Xueling Zhao, Xuanyu Wang, Rui Wang, Min Zhuang, Changqing Wei, Weidong Cheng, Jian Zhang, Padraig Strappe, Zhongkai Zhou |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of the Science of Food and Agriculture. |
| ISSN: | 1097-0010 0022-5142 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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