Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach
| Autor: | Ying Liu, Xin Liu, Ying Gao, Shijian Dong, Xiaole Xiang, Lulu Ma, Shugang Li |
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| Rok vydání: | 2023 |
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| Zdroj: | European Food Research and Technology. |
| ISSN: | 1438-2385 1438-2377 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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