The influence of interbreed crossing on protein composition, nutritional and energy value of milk of first-calf heifers

Autor: O.O. Borshch, O.V. Borshch, O.I. Babenko
Rok vydání: 2021
Zdroj: Taurian Scientific Herald. :158-166
ISSN: 2226-0099
DOI: 10.32851/2226-0099.2021.122.23
Databáze: OpenAIRE