The influence of interbreed crossing on protein composition, nutritional and energy value of milk of first-calf heifers
Autor: | O.O. Borshch, O.V. Borshch, O.I. Babenko |
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Rok vydání: | 2021 |
Zdroj: | Taurian Scientific Herald. :158-166 |
ISSN: | 2226-0099 |
DOI: | 10.32851/2226-0099.2021.122.23 |
Databáze: | OpenAIRE |
Externí odkaz: |