The influence of interbreed crossing on protein composition, nutritional and energy value of milk of first-calf heifers

Autor:	O.O. Borshch, O.V. Borshch, O.I. Babenko
Rok vydání:	2021
Zdroj:	Taurian Scientific Herald. :158-166
ISSN:	2226-0099
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::62e030dfb837186a7fe4c6ac20fe5cce https://doi.org/10.32851/2226-0099.2021.122.23 Zobrazit plný text záznamu