| Popis: |
Recent progress in nutrition has led to substantial changes over the past few years, both quantitatively and qualitatively, in the recommended intake of energy and nutrients for the different groups within the general population. Man’s diet, in turn, has to be adjusted to fit these new criteria. This has prompted the Spanish Scientific Research Council’s (SSRC) Institute of Nutrition to prepare a revision of the recommended requirements and allowances for the most significant groups within the Spanish population. |
