The Experimental Heating of Rye, Oat, Spelt, Wheat and Barley between 215 and 300°C: The Stable Carbon and Nitrogen Isotope Data and the Photographic Evidence of Changes to the Morphology of the Grains

Autor:	Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch, Helena Hamerow
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::62c5e7a726702debe44251f7a7c46f60 https://doi.org/10.2139/ssrn.4431776 Zobrazit plný text záznamu