State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2
Autor: | M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, J.M. Tejero-Andrade, C.A. Huesca-Osorio, Miguel Ángel García-Alvarado, R.O. Aguirre-Alonso |
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Rok vydání: | 2019 |
Předmět: |
Thermal efficiency
Materials science Vapor pressure Vapour pressure of water Evaporation Thermodynamics Raoult's law 04 agricultural and veterinary sciences 040401 food science law.invention 03 medical and health sciences 0404 agricultural biotechnology 0302 clinical medicine law Spray drying Latent heat 030221 ophthalmology & optometry Food Science Heat pump |
Zdroj: | Journal of Food Engineering. 243:70-81 |
ISSN: | 0260-8774 |
Popis: | State-space thermodynamic modeling of vanilla ethanolic extracts spray drying with heat pump and N 2 was developed. Thermodynamic modeling considers activity coefficients for Raoult law deviations of ethanol vapor pressure, water vapor pressure, ethanol evaporation latent heat and water evaporation latent heat in a N 2 -ethanol-water-vanilla solids system. State space considers 12 ordinary differential equations (ODEs) for ethanol and water concentrations in solid, N 2 and condensed liquid; temperatures and condensed liquid rate. The model was validated with 32 treatments of vanilla ethanolic extract experimentally spray dried with heat pump and N 2 . The mathematical model reproduced the experimental gas outlet temperature with 4% of averaged error. An additional two parameters fit reached 11.4% of averaged error with respect to product outlet moisture and gas outlet temperature simultaneously. Proposed model demonstrated that heat pump spray drying can reach a 58% of thermal efficiency and a conventional spray drying can reach only 30%. |
Databáze: | OpenAIRE |
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