Biogenic Amines and Bacterial Communities of Adjuevan, a Traditional Fermented Fish Used as a Condiment in Côte D’Ivoire
| Autor: | Marina Ghislaine Abre, Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N’guessan, Corinne Teyssier, Didier Montet |
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| Rok vydání: | 2021 |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.3932092 |
| Databáze: | OpenAIRE |
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