Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel

Autor:	Kazuo Hoshina, Akane Ashihara, Mitsuhito Matsumoto, Go Yoshioka, Yuichiro Wakiya, Takahito Kyoya, Akiyuki Honda, Keisuke Sasaki, Masaya Katsumata, Kiyoshi Tajima, Hideyuki Ohmori, Tadashi Sasaki, Koichi Chikuni, Michiyo Motoyama, Yasuhito Sasaki, Aiko Ishida, Yuko Aragaki, Teiichi Akiyoshi, Takumi Narita
Rok vydání:	2014
Předmět:	Agronomy Sensory system Forage Biology SENSORY DISCRIMINATION
Zdroj:	Nihon Yoton Gakkaishi. 51:198-203
ISSN:	1881-655X 0913-882X
DOI:	10.5938/youton.51.198
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::62830c856d5effb7e66e06e94498580d https://doi.org/10.5938/youton.51.198 Zobrazit plný text záznamu