Extraction and modification of Achachairu's seed ( Garcinia humilis ) starch using high‐intensity low‐frequency ultrasound

Autor:	Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Tamires Santos Pereira, Shênia Santos Monteiro, Lucas Rodolfo Inácio Silva, Raphael Silva Eduardo, Israel Luna Alves, Everaldo Silvino Santos
Rok vydání:	2022
Předmět:	General Chemical Engineering Food Science
Zdroj:	Journal of Food Process Engineering. 45
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.14022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6282357445317cf00111c619c436117c https://doi.org/10.1111/jfpe.14022 Zobrazit plný text záznamu