PRODUCCIÓN FORZADA EN ZARZAMORA ‘COMANCHE’ MEDIANTE REGULADORES DE CRECIMIENTO

Autor:	Marco Soto-Hernández, Manuel Antonio Galindo-Reyes, Manuel Livera-Muñoz, Víctor A. González-Hernández, Alfonso Muratalla-Lúa
Rok vydání:	2004
Předmět:	Horticulture chemistry.chemical_compound chemistry Thidiazuron Temperate climate Market price food and beverages Plant Science Biology Gibberellic acid
Zdroj:	Revista Chapingo Serie Horticultura. :205-209
ISSN:	2007-4034 1027-152X
Popis:	Normal harvesting of blackberry under traditional management in temperate climates of Mexico is concentrated in the months from May to June, a period registering the lowest price for this product. Therefore, it is convenient to move the fruiting period to the months of September to November, when the fruit has its highest market price. This has been accomplished in other species by applying growth regulators. This study evaluated the combined action of thidiazuron (TDZ) and gibberellic acid (GA 3 ) with the objective of promoting the advancement of flowering and fruit production in ‘Comanche’ blackberry. We used seven-year-old plants, established in
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::627c50bdfd1569a7aadcf0614c152af3 https://doi.org/10.5154/r.rchsh.2001.09.058 Zobrazit plný text záznamu