Quality management and the dietetics professional 11This article was written by Eric Larson, MA, manager, Quality Resources and Protocol Initiatives in ADA’s Washington, DC office

Autor:	Eric Larson
Rok vydání:	2004
Předmět:	Gerontology Medical education medicine.medical_specialty Nutrition and Dietetics Quality management business.industry Public health media_common.quotation_subject Medicine Quality (business) business Food Science media_common
Zdroj:	Journal of the American Dietetic Association. 104:1070-1072
ISSN:	0002-8223
DOI:	10.1016/j.jada.2004.05.008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6271db66b909a4067d8db21873f960a2 https://doi.org/10.1016/j.jada.2004.05.008 Zobrazit plný text záznamu Full Text from ScienceDirect