Environmental impacts of field peas and faba beans grown in Norway and derived products, compared to other food protein sources

Autor:	Erik Svanes, Wendy Waalen, Anne Kjersti Uhlen
Rok vydání:	2022
Předmět:	Environmental Engineering Renewable Energy Sustainability and the Environment Environmental Chemistry Industrial and Manufacturing Engineering
Zdroj:	Sustainable Production and Consumption. 33:756-766
ISSN:	2352-5509
DOI:	10.1016/j.spc.2022.07.020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::625c87eb8e61ee80bb15c6958d23fc60 https://doi.org/10.1016/j.spc.2022.07.020 Zobrazit plný text záznamu Full Text from ScienceDirect