First report of Bacillus altitudinis causing seed rot of pomegranate in China
| Autor: | Hu Haiyan, Li Chengwei, Dongxiao Li, Puwen Song, Bu Ruifang, Jianjun Hao, Feng Zhou, Qili Liu, Guan Yuanyuan, Qianqian Huang, Hu Ping, Yongheng Zhang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine ved/biology ved/biology.organism_classification_rank.species Punicaceae food and beverages Bacillus altitudinis Plant Science Biology biology.organism_classification Pathogenicity 01 natural sciences 03 medical and health sciences Horticulture 030104 developmental biology Punica Gyrb gene Ribosomal DNA Pathogen Bacteria 010606 plant biology & botany |
| Zdroj: | Australasian Plant Pathology. 50:427-429 |
| ISSN: | 1448-6032 0815-3191 |
| DOI: | 10.1007/s13313-021-00789-x |
| Popis: | Pomegranate (Punica granatum L.) is an economically important fruit of the Punicaceae family and widely cultivated in the world. In 2019 and 2020, pomegranate fruits showing rot symptoms initiating from seed were observed in different pomegranate-cultivated fields in Henan province of China. Bacteria as a potential pathogen were isolated from the rot tissue of pomegranate seeds, and its pathogenicity was confirmed. The bacterium was identified as Bacillus altitudinis based on morphology and sequence analysis on the 16S ribosomal DNA and the gyrB gene. This is the first report on Bacillus altitudinis causing seed rot of pomegranate. |
| Databáze: | OpenAIRE |
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