Prevention of Microbial Contamination Through Monitoring of the Harvesting, Sorting, and Distribution Stages of Fresh Hot Pepper
| Autor: | Hyo-Yeong Moon, Jeong-Eun Lee, Won-Bo Shim, Hyun-Jin Park, Sol-A Kim, Sang-Dae Lee |
|---|---|
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Journal of Food Hygiene and Safety. 35:60-67 |
| ISSN: | 2465-9223 1229-1153 |
| DOI: | 10.13103/jfhs.2020.35.1.60 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|