Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding

Autor:	Mahmoud Elafify, Abdullah F. Alsayeqh, Sulaiman F. Aljasir, Asmaa B.M.B. Tahon, Samar Aly, Mai Farag Saad, Eman A.A. Mohamed, Wageh Sobhy Darwish, Samah S. Abdellatif
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 175:114485
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114485
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::622b2c8021fd3271db43b20f73f588c0 https://doi.org/10.1016/j.lwt.2023.114485 Zobrazit plný text záznamu Full Text from ScienceDirect