Autor:	D. H. Taysum
Rok vydání:	1956
Předmět:	Horticulture food.ingredient food biology Chemistry Botany food and beverages Agar biology.organism_classification Applied Microbiology and Biotechnology Microbiology Bacteria Hevea
Zdroj:	Journal of Applied Bacteriology. 19:54-59
ISSN:	0021-8847
DOI:	10.1111/j.1365-2672.1956.tb00044.x
Popis:	SUMMARY: A medium has been devised for the culture of bacteria from fresh Hevea latex, ammoniated field latex and ammoniated latex concentrate. It is a modification of Kligler's iron agar, and can be used as a counting medium.
Databáze:	OpenAIRE
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