Composition chimique d’Ammi visnaga L. (Lam.) marocaine et activité antibactérienne de son huile essentielle vis-à-vis de bactéries productrices et non productrices de beta-lactamases à spectre élargi

Autor:	L. Sabri, Touriya Zair, S. Amalich, Y. Khabbal, K. N. Soro
Rok vydání:	2015
Předmět:	Pharmacology Khellin biology biology.organism_classification law.invention chemistry.chemical_compound Complementary and alternative medicine Linalool chemistry Phytochemical law Ammi visnaga Gas chromatography Food science Antibacterial activity Chemical composition Essential oil
Zdroj:	Phytothérapie. 13:168-175
ISSN:	1765-2847 1624-8597
DOI:	10.1007/s10298-015-0936-4
Popis:	Ammi visnaga is a medicinal and aromatic plant from Mediterranean region which is too often chemically symbolised by Khellin and linalool. The species grows spontaneously in all Moroccan biogeoclimates suggesting its chemical variability. Thus, chemical composition of Ammi visnaga’s Essential Oil (EO) fromMeknes-Tafilalet region (Middle Atlas) was for the first time investigated. EO was obtained through hydrodistillation of fresh umbels and analysed by gas chromatography (GC) and mass spectrometry (MS). Phytochemical study of the species was also performed through precipitation and color reactions. Then, antibacterial power of OE was assessed by disc-diffusion method against six ESBL and non-ESBL clinical bacterial strains.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::61fd45e5b4311bdd2c2a9ff2b4ea59b0 https://doi.org/10.1007/s10298-015-0936-4 Zobrazit plný text záznamu Plný text ve formátu PDF