Comparison of .ALPHA.-Amylase Activity in Rice Grains of Nonglutinous and Glutinous Varieties and Effect of .ALPHA.-Amylase Activity on Rice Pasting Property

Autor:	Shigenobu Kaneko, Ushio Matsukura, Yasuhiro Suzuki, Yoko Iwai, Michiko Momma, Noriaki Aoki
Rok vydání:	2004
Předmět:	Alpha-amylase activity Chemistry Food science Food Science
Zdroj:	NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:554-558
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.51.554
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::61fa0eb55e8f7f7a4365135ca9d718a4 https://doi.org/10.3136/nskkk.51.554 Zobrazit plný text záznamu