Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta

Autor:	Charles S. Brennan, Alaa El-Din A. Bekhit, James D. Morton, S. Reshan Jayawardena
Rok vydání:	2018
Předmět:	Ingredient Glycaemic index 0404 agricultural biotechnology Chemistry Iron content 04 agricultural and veterinary sciences Food science 040401 food science Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 54:610-618
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.13927
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::61e65c4cf24ccff20f6f11effeacee5c https://doi.org/10.1111/ijfs.13927 Zobrazit plný text záznamu Plný text