Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips

Autor:	Elif Aykın-Dinçer, Büşra Atlı, Ayşegül Çalışkan, Seda Canavar, Özge Çakmak
Rok vydání:	2021
Předmět:	Materials science Microwave power Kinetics Spice Metals and Alloys Ceramics and Composites Electrical and Electronic Engineering Condensed Matter Physics Quality characteristics Pulp and paper industry Dried meat Microwave assisted Electronic Optical and Magnetic Materials
Zdroj:	Journal of Microwave Power and Electromagnetic Energy. 55:219-235
ISSN:	0832-7823
DOI:	10.1080/08327823.2021.1952836
Popis:	In this study, the drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips were investigated. For this purpose, beef slices were treated with spice mixture (4 g/1...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::61968745015d9d950c26c8ed9fbd1c5f https://doi.org/10.1080/08327823.2021.1952836 Zobrazit plný text záznamu Plný text ve formátu PDF