Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. $34.95 (paperback), ISBN 978-0-520-34375-7. Open access (e-book), ISBN 978-0-520-97514-9, https://luminosoa.org/site/books/m/10.1525/luminos.98/. - Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions. BETHANY L. TURNER and HAAGEN D. KLAUS. 2020. Springer, Cham, Switzerland. xviii + 227 pp. $109.99 (hardcover), ISBN 978-3-030-42613-2. $84.99 (e-book), ISBN 978-3-030-42614-9. - Archaeology of Food and Warfare: Food Insecurity in Prehistory. AMBER M. VANDERWARKER and GREGORY D. WILSON, editors. 2016. Springer, Cham, Switzerland. xiv + 313 pp. $149.99 (hardcover), ISBN 978-3-319-18505-7. $149.99 (paperback), ISBN 978-3-319-35951-9. $109.00 (e-book), ISBN 978-3-319-18506-4

Autor:	Andrea M. Cuéllar
Rok vydání:	2022
Předmět:	Archeology History Arts and Humanities (miscellaneous) Museology
Zdroj:	American Antiquity. 87:859-863
ISSN:	2325-5064 0002-7316
DOI:	10.1017/aaq.2021.159
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::618a95cd99f993bbf34314b36998dbbc https://doi.org/10.1017/aaq.2021.159 Zobrazit plný text záznamu