Analysis of distillation characteristics via CFD (computational fluid dynamics) of Korean traditional ‘Sojutgori’ and study on structure for distillation efficiency enhancement
| Autor: | Ung‐soo Kim, Jin‐ho Kim, Tae‐Wan Kim, Jung‐hoon Choi |
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| Rok vydání: | 2022 |
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| Zdroj: | Food Science & Nutrition. 11:590-598 |
| ISSN: | 2048-7177 |
| DOI: | 10.1002/fsn3.3099 |
| Databáze: | OpenAIRE |
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