Comprehensive Analysis of Advanced Glycation End-Products in Commonly Consumed Foods: Presenting a Database for Dietary Ages and Associated Exposure Assessment

Autor:	Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Nianshu Zhang, Song Miao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu
Rok vydání:	2022
DOI:	10.2139/ssrn.4274687
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6135e8b7f23461ca3dec13dfb3a1c73f https://doi.org/10.2139/ssrn.4274687 Zobrazit plný text záznamu