Productivity and technological qualities of spring wheat grain in Krasnoyarsk region
| Autor: | A. A. Demeneva, V. V. Keler, O. V. Martynova |
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| Rok vydání: | 2021 |
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| Zdroj: | IOP Conference Series: Earth and Environmental Science. 677:032050 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/677/3/032050 |
| Popis: | The aim of the work was to study the varietal characteristics of yield formation and technological qualities in soft spring wheat grain in the Krasnoyarsk territory. The following tasks were defined as analyzing the technological indicators of grain quality in spring soft wheat varieties and determining the most productive of them in the conditions of the Krasnoyarsk territory for achieving this goal. The objects of research were five selection varieties of the Siberian research institute of crop production and selection. The experience was laid in the forest-steppe zone of the Krasnoyarsk territory. The soil of the stationary field was represented by luvic chernozem. Tillage was carried out in accordance with the requirements of zonal farming systems and generally accepted recommendations for the Krasnoyarsk forest-steppe. Grain was evaluated by the following indicators: weight of 1000 grains (g), nature (g/l), vitreous (%) and yield (c/ha). It is established that the physical characteristics of grain in the research area are characterized by high and medium stability over time and in most cases meet the requirements for high-quality wheat. |
| Databáze: | OpenAIRE |
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