Policy Brief 2: Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030
| Autor: | Gill, Margaret, Alanya Christine Louise Den Boer, Kok, Kris P. W., Lapperière, André, Lähteenmäki, Liisa, Damianova, Zoya, Joao Breda, Cahill, Jean, Callenius, Carolin, Caron, Patrick, Gurinovic, Mirjana, Lang, Tim, Mango, Carlo, Ryder, John, Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk, Tomris Cesuroglu, Regeer, Barbara, Broerse, Jacqueline E W |
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| Rok vydání: | 2019 |
| DOI: | 10.13140/rg.2.2.16013.49129 |
| Databáze: | OpenAIRE |
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