PRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION

Autor:	Yuri T. Farinyuk, Svetlana V. Yakovleva, Alexander S. Vasiliev, Elena N. Chumakova
Rok vydání:	2021
Předmět:	Engineering Waste management business.industry Quality assessment Recipe Production (economics) Pharmacology (medical) Raw material business
Zdroj:	Bulletin of KSAU. :167-175
ISSN:	1819-4036
DOI:	10.36718/1819-4036-2021-8-167-175
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60e930985c1e9cb9160c3070fb690b8f https://doi.org/10.36718/1819-4036-2021-8-167-175 Zobrazit plný text záznamu