HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN
| Autor: | M. I. Timerzyanov, Yu. P. Pivovarov |
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| Rok vydání: | 2019 |
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| Zdroj: | Hygiene and sanitation. 96:488-492 |
| ISSN: | 2412-0650 0016-9900 |
| DOI: | 10.18821/0016-9900-2017-96-5-488-492 |
| Popis: | The issues of nutrition of convicts, for years of existence of the Soviet Union and currently, are not studied completely. Citizens detained in penitentiary institutions (PI) have specific socio-demographic characteristics. Along with the unsatisfactory sanitary conditions for convicts in the colonies, the hygienic assessment of their nutrition becomes important. Without proper hygienic evaluation of food it is impossible to develop effective interventions to improve their health. Taking this into account, the article shows the hygienic assessment of the actual nutrition of convicts over the period of 2009-2012, according to 320 menu layouts accepted by the Order Ministry of Justice of Russia, No. 125, August, 2005. There are presented data on caloric value of diets of persons sentenced to imprisonment in penal colonies in the Republic of Tatarstan, provision of the body by proteins, fats, carbohydrates, vitamins, minerals such as calcium, phosphorus, magnesium. There is given the analysis of the ratio of proteins, fats and carbohydrates in the diet of prisoners, as well as calcium and phosphorus. |
| Databáze: | OpenAIRE |
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