Optimization of Lipase Production in Solid-State Fermentation by Rhizopus Arrhizus in Nutrient Medium Containing Agroindustrial Wastes
| Autor: | Boriana Zhekova, Anelia Hambarliiska, Valentina Dobreva, Hristina Strinska, Georgi Dobrev |
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| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
biology Chemistry Biomedical Engineering Biophysics Bioengineering 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Biochemistry 0404 agricultural biotechnology Nutrient Solid-state fermentation 010608 biotechnology biology.protein Rhizopus arrhizus Food science Response surface methodology Lipase Biotechnology |
| Zdroj: | The Open Biotechnology Journal. 12:189-203 |
| ISSN: | 1874-0707 |
| DOI: | 10.2174/1874070701812010189 |
| Popis: | Background: Rhizopus arrhizus is a potential microorganism for lipase production. Solid-state fermentation is used for microbial biosynthesis of enzymes, due to advantages, such as high productivity, utilization of abundant and low-cost raw materials, and production of enzymes with different catalytic properties. Objective: The objective of the research is optimization of the conditions for lipase production in solid-state fermentation by Rhizopus arrhizus in a nutrient medium, containing agroindustrial wastes. Method: Biosynthesis of lipase in solid-state fermentation by Rhizopus arrhizus was investigated. The effect of different solid substrates, additional carbon and nitrogen source, particles size and moisture content of the medium on enzyme production was studied. Response surface methodology was applied for determination of the optimal values of moisture content and tryptone concentration. A procedure for efficient lipase extraction from the fermented solids was developed. Results: Highest lipase activity was achieved when wheat bran was used as a solid substrate. The addition of 1% (w/w) glucose and 5% (w/w) tryptone to the solid medium significantly increased lipase activity. The structure of the solid medium including particles size and moisture content significantly influenced lipase production. A mathematical model for the effect of moisture content and tryptone concentration on lipase activity was developed. Highest enzyme activity was achieved at 66% moisture and 5% (w/w) tryptone. The addition of the non-ionic surfactant Disponyl NP 3070 in the eluent for enzyme extraction from the fermented solids increased lipase activity about three folds. Conclusion: After optimization of the solid-state fermentation the achieved 1021.80 U/g lipase activity from Rhizopus arrhizus was higher and comparable with the activity of lipases, produced by other fungal strains. The optimization of the conditions and the use of low cost components in solid-state fermentation makes the process economicaly effective for production of lipase from the investigated strain Rhizopus arrhizus. |
| Databáze: | OpenAIRE |
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