Fatty acid composition of the lipids of the seeds ofHelleborus abchasicus

Autor:	Ts. M. Dalakishvili
Rok vydání:	1983
Předmět:	chemistry.chemical_classification Biochemistry Chemistry Helleborus Fatty acid Composition (visual arts) Plant Science General Chemistry Fatty acid composition General Biochemistry Genetics and Molecular Biology Polyunsaturated fatty acid
Zdroj:	Chemistry of Natural Compounds. 19:529-532
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00576075
Popis:	The main class — the free fatty acids — of the lipids of the seeds of the second vegetation phase ofHelleborus abchasicus A. Br. has been studied. The analysis of the composition and structure of the fatty acids in the lipids of the seeds showed the presence of a set of known but rarely encountered acids: 20:0; Δ11-20:1; Δ11,14-20:2; and Δ11,14,17-20:3.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60c4b668b071caa40339996944eb0096 https://doi.org/10.1007/bf00576075 Zobrazit plný text záznamu Full text from SpringerLink