| Autor: |
Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, Shokirova Gavharxon Nazirg’ ulomovna, Mamatojiev Sharip Ikromovich |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
The American Journal of Agriculture and Biomedical Engineering. :13-16 |
| ISSN: |
2689-1018 |
| DOI: |
10.37547/tajabe/volume03issue05-03 |
| Popis: |
An in-depth study of the biological and physiological processes involved in the storage of grapes, as well as a clear idea about them, is important for the quality of the product. To preserve the quality of grapes, it is necessary to know what processes take place in them during storage and what factors of the external environment affect the course of these processes. The fact that grapes do not lose their quality over some time and lose minimal weight determines their durability. Storage resistance of grapes is determined by their shelf life in favourable conditions. The ability of grapes to be stored in a certain zone and season, as well as in agro-technical and technological regimes is called preservation. Storage is usually defined as the percentage of the weight loss of a product during storage. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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