Bacteriological Quality of Raw Pork Sold in Retailed Butcher Shops of Aizawl and Imphal

Autor:	Devajani Deka, M. Das, E. Motina, Parimal Roychoudhury, Tapan Kumar Dutta, S. Chakraborty, N. S. Singh
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences Agricultural science 030109 nutrition & dietetics media_common.quotation_subject Quality (business) Business Butcher media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:1189-1195
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.705.145
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60c291c947569ee44e0062c0aea13c7f https://doi.org/10.20546/ijcmas.2018.705.145 Zobrazit plný text záznamu