Practices of food autonomy in the nasa indigenous cosmovision in Colombia

Autor:	Luis Alberto Vargas Guadarrama, Leisy Cruz Rodríguez, María Alejandra Torres Soto, Valentina Quintero Montoya, Julieth González Cerón, Juan Camilo Calderón Farfán, Dolly Arias Torres
Rok vydání:	2020
Předmět:	Harmony (color) Renewable Energy Sustainability and the Environment business.industry media_common.quotation_subject Control (management) Environmental ethics 04 agricultural and veterinary sciences 010501 environmental sciences Development 01 natural sciences Indigenous Political science 040103 agronomy & agriculture Food processing 0401 agriculture forestry and fisheries business Agronomy and Crop Science Autonomy 0105 earth and related environmental sciences media_common
Zdroj:	Agroecology and Sustainable Food Systems. 45:279-295
ISSN:	2168-3573 2168-3565
DOI:	10.1080/21683565.2020.1812789
Popis:	Food autonomy is the collective human right to independently control their food process according to its traditions, practices, customs, needs, and strategic perspectives in harmony with other huma...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60ab8f5e0c8498b976ad2ffce28c4ef7 https://doi.org/10.1080/21683565.2020.1812789 Zobrazit plný text záznamu