Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii

Autor:	Jia-Ying Zhao, Tao Hong, Yan-Jie Hou, Xiao-Xiao Song, Jun-Yi Yin, Fang Geng, Shao-Ping Nie
Rok vydání:	2023
Předmět:	Structural Biology General Medicine Molecular Biology Biochemistry
Zdroj:	International Journal of Biological Macromolecules. :125005
ISSN:	0141-8130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60aacc79a938621c2ac5e891a9fe4716 https://doi.org/10.1016/j.ijbiomac.2023.125005 Zobrazit plný text záznamu Full Text from ScienceDirect