Evaluation of the effect of fennel ( Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

Autor:	Mnasser Hassouna, Souhir Ben Abdesslem, Moncef Chouaibi, Mounira Elbaz, Souha Ayachi, Olfa Ben Moussa, Mouna Boulares
Rok vydání:	2019
Předmět:	Foeniculum biology Process Chemistry and Technology media_common.quotation_subject Cold storage Bioengineering Shelf life biology.organism_classification Pulp and paper industry law.invention law Environmental science Mill Quality (business) Essential oil Food Science media_common
Zdroj:	International Journal of Dairy Technology. 73:403-410
ISSN:	1471-0307 1364-727X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60aa9e26eb880d0ec5ad51cce66e6b2c https://doi.org/10.1111/1471-0307.12667 Zobrazit plný text záznamu Plný text