9. Gergana Desheva, Evgenia Valchinova, Bozhidar Kyosev, Siyka Stoyanova. 2014. Grain Physical Characteristics of and Bread-Making Quality of Alternative Wheat Cereals towards Common and Durum Wheat. Emirates Journal of Food and Agriculture, 26(5), 418-424

Autor:	Desheva, Gergana
Rok vydání:	2014
DOI:	10.13140/2.1.2754.1125
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::608b06bff66a67de0ac1780b0951fb2d Zobrazit plný text záznamu