9. Gergana Desheva, Evgenia Valchinova, Bozhidar Kyosev, Siyka Stoyanova. 2014. Grain Physical Characteristics of and Bread-Making Quality of Alternative Wheat Cereals towards Common and Durum Wheat. Emirates Journal of Food and Agriculture, 26(5), 418-424

Autor: Desheva, Gergana
Rok vydání: 2014
DOI: 10.13140/2.1.2754.1125
Databáze: OpenAIRE