Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility
| Autor: | Chen Zhang, Ling-Zhi Zhang, Ke-Xing Wan, Chu-Yun Wu, Zhi-Juan Wang, Shi-Yi Wang, Qiao-Quan Liu, Jian-Ya Qian |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 241:124646 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2023.124646 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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