Quality Characteristics and Antioxidant Activities of Powdery Instant Porridge by Characteristics of Endosperm of Foxtail Millet

Autor:	Jee Yeon Ko, In-Seok Oh, Jong Cheol Ko, Ki Yong Kim, Ji Myeong Choi, Seuk Bo Song, Tae Wook Jung, Do Yeon Kwak, Meyong Eun Choe, Koan Sik Woo
Rok vydání:	2016
Předmět:	0301 basic medicine 030109 nutrition & dietetics Antioxidant business.industry Chemistry medicine.medical_treatment Endosperm 03 medical and health sciences Horticulture Foxtail medicine Food processing business Quality characteristics Instant
Zdroj:	The Korean Journal of Food And Nutrition. 29:465-473
ISSN:	1225-4339
DOI:	10.9799/ksfan.2016.29.4.465
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::60720967d423db89f981f475454fc967 https://doi.org/10.9799/ksfan.2016.29.4.465 Zobrazit plný text záznamu