No food security without food safety: Lessons from livestock related research
| Autor: | Dirk E. Maier, Yacob Zereyesus, Kizito Nishimwe, Keshav Sah, Kebede Amenu, Erin Louise Bowers, Jessie L. Vipham, Jean-Baptiste Ndahetuye, Silvia Alonso, Delia Grace, Arie H. Havelaar |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Economic growth medicine.medical_specialty Food security Ecology 030309 nutrition & dietetics business.industry Public health 05 social sciences Food safety 03 medical and health sciences Scale (social sciences) 0502 economics and business Agency (sociology) Related research medicine Livestock 050202 agricultural economics & policy Business Safety Risk Reliability and Quality International development Safety Research Food Science |
| Zdroj: | Global Food Security. 26:100382 |
| ISSN: | 2211-9124 |
| DOI: | 10.1016/j.gfs.2020.100382 |
| Popis: | Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous rippling effects on public health, economic growth, and country development. This article—based on a review of literature and experience from the United States Agency for International Development (USAID) Feed the Future Innovation Lab for Livestock Systems (LSIL) research activities—seeks to explore and summarize current and ongoing efforts to improve safety of animal-source foods, as well as to identify the interconnected elements of food safety and FNS. This article focuses on emerging evidence for the disease and economic burdens of foodborne disease; source attribution; previous investments in food safety; and current challenges and opportunities. |
| Databáze: | OpenAIRE |
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