FOODS AND FOOD GROUPS ASSOCIATED WITH COLORECTAL CANCER: A CASE-CONTROL STUDY

Autor:	Laura Ioana Gavrilaș
Rok vydání:	2018
Předmět:	0301 basic medicine Oncology medicine.medical_specialty 030109 nutrition & dietetics Colorectal cancer business.industry Case-control study medicine.disease Food group 03 medical and health sciences Internal medicine medicine General Pharmacology Toxicology and Pharmaceutics business
Zdroj:	FARMACIA. 66:846-852
ISSN:	0014-8237
DOI:	10.31925/farmacia.2018.5.15
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6069efd5f6f44b059c2a0d4d9bfda0f3 https://doi.org/10.31925/farmacia.2018.5.15 Zobrazit plný text záznamu