Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes

Autor:	Chantal Ghanem, Jalloul Bouajila, Ziad Rizk, Marc El Beyrouthy, Carmen Sadaka, Eda Sönmez Gürer, Jean Pierre Souchard, Patricia Taillandier, Javad Sharifi-Rad, Nancy Nehme, Youssef El Rayess
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Physiology Endocrinology Diabetes and Metabolism Public Health Environmental and Occupational Health Biochemistry Food Science
Zdroj:	Nutrire. 48
ISSN:	2316-7874
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6069db3d76ab2aa9896e2bdf14a275a8 https://doi.org/10.1186/s41110-023-00207-w Zobrazit plný text záznamu Full text from SpringerLink