Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED AND PROCESSED MEAT CONSUMPTION AND CANCER RISK BY ANXIETY IN THE NUTRINET-SANTE COHORT
Autor: | Mathilde Touvier, Mélanie Deschasaux, Fabrice Pierre, Bernard Srour, Edwin Fouché, Marie Beslay, Serge Hercberg, Valerie Bacquie, Françoise Guéraud, Paule Latino-Martel, Nathalie Naud, Valentina A. Andreeva, Vassilia Theodorou |
---|---|
Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Gastroenterology. 158:S-1007 |
ISSN: | 0016-5085 |
Databáze: | OpenAIRE |
Externí odkaz: |