Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs

Autor:	Larissa Lara Garcia e Silva, Renato Alves Bastos, Gabriel Vitor Souza Lima, Lucas de Souza Soares, Jane Selia dos Reis Coimbra, Márcio Arêdes Martins, Rejane de Castro Santana
Rok vydání:	2022
Předmět:	Biophysics Bioengineering Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Biophysics. 17:568-574
ISSN:	1557-1866 1557-1858
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6056458e1b643da630d9487f6669336d https://doi.org/10.1007/s11483-022-09742-x Zobrazit plný text záznamu Full text from SpringerLink