Weaning ofMacrobrachium rosenbergii larvae fromArtemia nauplii to fish gel food

Autor:	Gunamaya Patra, Binod Bihari Sahu, P. L. Lalrinsanga, P. Jayasankar, Bindu R. Pillai, Shajahan Ferosekhan
Rok vydání:	2015
Předmět:	biology Macrobrachium rosenbergii business.industry Aquatic animal Micronutrient biology.organism_classification Fishery Animal science Aquaculture Prawn Weaning Animal nutrition business Shellfish
Zdroj:	THE ASIAN JOURNAL OF ANIMAL SCIENCE. 10:1-7
ISSN:	0976-8963 0973-4791
DOI:	10.15740/has/tajas/10.1/1-7
Popis:	A high moisture (80-85%), fish gel food (FGF) containing 97 per cent fish gel dispersion, sodium alginate, vitamins, mineral and micronutrient supplement was compared to newly hatched live Artemia nauplii as an exclusive diet for the culture of larval freshwater prawn Macrobrachium rosenbergii . M. rosenbergii larvae were gradually weaned from Artemia nauplii to fish gel food (FGF) at their different stages. The feeding regime (AGIOG) in which larvae were weaned on to FGF resulted in the highest (P
Databáze:	OpenAIRE
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