Studies on Effect of Fermentation on Physicochemical Properties of Vegetables and Preparation of Sauce
| Autor: | GM Machewad, AR Sawate, SK Sadawarte, Thorat Pp |
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| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 6:3537-3545 |
| ISSN: | 2319-7706 2319-7692 |
| DOI: | 10.20546/ijcmas.2017.608.423 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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