Test Strip For The Rapid Identification of Sulfite on Foods
| Autor: | Clifton E. Meloan, Jack L. Lambert, Barbara Markley |
|---|---|
| Rok vydání: | 1986 |
| Předmět: |
Hydrogen
Sodium Biochemistry (medical) Clinical Biochemistry Inorganic chemistry chemistry.chemical_element Orange (colour) equipment and supplies Biochemistry Analytical Chemistry Rapid identification chemistry.chemical_compound Brilliant green chemistry Sulfite Electrochemistry Carbonate Spectroscopy |
| Zdroj: | Analytical Letters. 19:37-46 |
| ISSN: | 1532-236X 0003-2719 |
| Popis: | A rapid, sensitive, test strip has been developed for those people allergic to sulfite on foods. The strip is composed of a mixture of orange I, brilliant green, and sodium hydrogen carbonate deposited on 80-120 mesh alumina. Within 15 seconds the black strip turns red in the presence of as little as 0.5 ug of sulfite or green in the absence of sulfite. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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