Non-destructive detection of Tieguanyin adulteration based on fluorescence hyperspectral technique

Autor:	Yan Hu, Lijia Xu, Peng Huang, Jie Sun, Youli Wu, Jinping Geng, Rongsheng Fan, Zhiliang Kang
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:2614-2622
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-023-01817-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::604262c854ad8786fbd3df9f53fd8dd1 https://doi.org/10.1007/s11694-023-01817-8 Zobrazit plný text záznamu Full text from SpringerLink