Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728

Autor:	Gregory J. Kennedy, Badal C. Saha
Rok vydání:	2020
Předmět:	0106 biological sciences Arabinose 010405 organic chemistry General Medicine Xylose Xylitol Barnettozyma 01 natural sciences Biochemistry Yeast 0104 chemical sciences chemistry.chemical_compound chemistry Arabitol 010608 biotechnology Food science Biotechnology
Zdroj:	Preparative Biochemistry & Biotechnology. 51:761-768
ISSN:	1532-2297 1082-6068
DOI:	10.1080/10826068.2020.1855443
Popis:	Xylitol is a widely marketed sweetener with good functionality and health-promoting properties. It can be synthetized by many yeast species in a one-step reduction of xylose. Arabinose is a common ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::603235abb0959e35f7f5bfe86729f6a5 https://doi.org/10.1080/10826068.2020.1855443 Zobrazit plný text záznamu