Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice

Autor:	Paul J. Sarnoski, Stephen J. Koltun, Harry J. Klee, Samuel F. Hutton, Renée M. Goodrich-Schneider, Andrew J. MacIntosh
Rok vydání:	2020
Předmět:	Horticulture Chemistry Flavour Fresh market Sensory system General Chemistry Cultivar Food Science
Zdroj:	Flavour and Fragrance Journal. 36:121-136
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.3622
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::602ab449a336294a24e92c1fe64f1b07 https://doi.org/10.1002/ffj.3622 Zobrazit plný text záznamu Plný text